Has anyone read this, if so can you give your impressions?
There was a conversation about it here Dave
Thanks Dick, I will refer to that. Somehow I missed it in an archive search.
Dave - you are keen as mustard 
That would be French’s mustard, right? It is the keenest of all mustards, bar none.
Dave, I just realized that you turned into a mustard bottle (and the best kind of mustard bottle, of course. )
… How did I not notice this earlier?
Hello everyone, has anyone got an e-mail address for David Burnfield: I would like to contact him ?? Thanks. Temple Farrar
Dave, you have to try English mustard, specifically Coleman’s. Now THAT is keen stuff that’ll put hair on your chest
Saying that, i do have to grudgingly admit to liking the balance of flavours in French’s. I wonder if anyone in the US during that embarassing “for us or against us” period tried to rename it Freedom Mustard
Actually, someone did, and I will try to find that source for you. I know it was ‘freedom fries’ for awhile.